Mazzer is a leading company for the manufacture of coffee grinders. Mazzer grinders are distributed in 90 countries worldwide and are well known for quality, reliability and design.
The company is present throughout the entire technological process and the reliability of its components is internationally appreciated.
The Mazzer Robur S is a conical burrs grinder much favored by bartenders having to deal with large daily volumes and workloads. Average grinding speed is 1s/5g @50Hz, 1s/6g @60Hz. Consistent dosing, uniform coffee grounds, low retention and advanced electronics’ functionality. It is pre-set for connecting to cloud (IoT), thus opening the way towards a whole spectrum of possibilities.
Iconic design, cutting-edge-technology and top reliability, the Super Jolly V Pro is a premium grinder for demanding small to medium sized cafés looking for quality, ease of use and consistent results. The evolution of its design, updated with new, sleek lines, makes the Super Jolly V Pro a contemporary classic, a modern grinder which pays tribute to the 1971 Jolly model.
Mazzer MINI is the gold-standard compact sized commercial coffee grinder. Small dimensions, heavy duty die-cast aluminum body, stepless control and ease of use make it an ideal choice suited for small cafes, low-volume shops and restaurants who want a professional edge.
The Mazzer Major V boasts low retention, flexibility to adapt to all situations, and performs well at any time of the day—from the morning rush to regular service. It’s the grinder to have when a coffee shop wants to make the leap to the next level. Major V helps baristas complete their daily work with a user-friendly interface, new electronic features, and IoT optional technology.
The Kony S is designed to enhance the aroma of your coffee. The distinctive Mazzer design spotlights precision machined components and high-tech electronics. It’s equipped with 63mm conical burrs and works at a low speed of 420 rpm @50Hz and 500 rpm @60Hz. Kony S features excellent dose consistency, IoT connectivity, and a mind to barista ergonomics. This is the ideal choice for medium-high volume cafes.